Barberasso castello di cigognola

Castello di Cigognola Barberasso Appassite 2018

Castello di Cigognola Barberasso Appassite 2018 | Vinoteket

Castello di Cigognola Barbera Ripasso Barberasso 2018 … It is a new wine that was born after experimenting in the vineyard with the cutting of the vine shoot: …

Barberasso är resultatet av innovation och mod! De små fina Barberadruvorna som Barberasso är skapat av är väl utvalda och har fått hänga kvar extra länge på sin ranka…

Castello di Cigognola Barberasso Barbera – Vivino

Castello di Cigognola Barberasso Barbera | Vivino

Good to drink right now. Lots of dark red fruit, slightly sweet and lightly fortified body but nicely balanced with a little heat. Fairly smooth with little …

Castello di cigognola barbera ripasso barberasso 2018

The 2018 Barbera ‘Barberasso’ from Castello di Cigognola begins with aromas of sweet black cherries and dark plums which are woven together with spices, …

2018 Castello di Cigognola Barberasso Provincia di Pavia IGT

2018 Castello di Cigognola Barberasso Provincia di Pavia IGT, Italy, Lombardia, Provincia di Pavia IGT – CellarTracker

The scent of ripe wild strawberries and the taste of red fruits, dark cherries and chocolate in the mouth are striking; the sweet soft warmth on the palate …

Average of 89 points in 3 community wine reviews on 2018 Castello di Cigognola Barberasso Provincia di Pavia IGT, plus professional notes, label images, wine details, and recommendations on when to drink.

CASTELLO DI CIGOGNOLA Barbera ‘Barberasso’ 2018

Castello Di Cigognola Barbera Ripasso Barberasso 2018

Castello Di Cigognola Barbera Ripasso Barberasso 2018 | Winebuyers

Castello di Cigognola ‘Dodicidodici’ Barbera Oltrepo Pavese … Castello Di Cigognola Barberasso Barbera Pavia Moretti Lombardy Italy · Castello Di …

The scent of ripe wild strawberries and the taste of red fruits, dark cherries and chocolate in the mouth are striking; the sweet soft warmth on the palate is balanced by the fresh acidity that the Barbera grape is made. There is an intense concentration of flavour from the use of the ancient Appassimento technique in the production process, where the branch is cut on the vine and the whole bunch is left to dry in the sun until like raisins.This increases the fruit concentration and continues to develop substances in the peel wich intesify the spectum of aromas. They have combined this sweetness to the natural acidity of Barbera with a partial whole bunch fermentation. The result is this new wine where fruit and acidity are counterbalanced by a soft light note of ripe fruit.Half of the wine is aged for 10 months in 600-liter tonneaux barrels. Due to the raisin fruit, the wine has about 7.5 grams of natural residual sugar making it softer.If you like the Daddy of Italian wines – Amarone, Ripasso or any Appassimento red, then you’ll adore this wine.Appellation: BARBERA Provincia di Pavia IGTCultivation system: guyotAlcohol content: 14,5% vol.Production: 35000 bottlesWINE INFOCOUNTRY:ItalyREGION:LombardyTYPE:Red WineWINERY:Castello di Cigognola s.a.r.l.GRAPE:Barbera 100%ALCOHOL:14.5%VOLUME:750 MLSHELF LIFE:10-15 YearsVINIFICATION:Its a new wine born after experimenting with the cutting of the branch in the vineyard (“taglio e tralcio”) which increases the concentration and broadens the aromatic bouquet : an ancient technique allowing you to make a light drying keeping the bunch on the plant, thus still in the sunlight. Grapes increase their concentration and continue to develop substances in the skin wich intesify the spectum of aromas.WINERY STORYIDENTITY, CULTURE, ETHICS, SOUL, COURAGE, FREEDOM: THE MORATTI FAMILYCastello di Cigognola is an estate owned by the Moratti family,It spreads over the hills of Oltrepo Pavese,in the area once calledVecchio Piemonte. The wines originated from this region, a territory which has a strong identity but a difficult nature.Through culture , courage , freedom and ethics the Moratti familyproduces wines which express the best of the region and alsoreflect its soul.The Moratti are an Italian family of oil barons who have stood out in social circles for years, distinguished by their sensitivity, culture, ethics, soul, courage and freedom.Castello Di Cigognola is now managed by Letizia and Gianmarco Morattis son Gabriele (Bebe) Moratti.He operates this alongside his other businesses in Fashion, Design and Film.The Castello Di Cigognola estate has been in his family since the 15th century.Gabrieles exciting and well established fashion brand is Redemption and for his winery, his dream isTasting the “terroir” through freedomand a mission statement of….Producing wines thanks to the freedom, courage and ethics ofa family that wants to enhance and to narrate, in Italy and worldwide, a unique regional identity.The family believes in sustainability in their winemaking and biodiversity in the vineyard with a total respect of the environment.AWARDSLUCA MARONI – 92 PointsThe Italian Wine Competition Civilta del Bere 2020 – Bronze

CASTELLO DI CIGOGNOLA BARBERASSO 2018

CASTELLO DI CIGOGNOLA BARBERASSO 2018 : Forestway Fresh

Producer: Castello Di Cigognola Vintage: 2018 Name: Barberasso Appellation: Barbera Ripasso Provincia di Pavia Designation: IGT Varietal: Barbera Colour: …

CASTELLO DI CIGOGNOLA BARBERASSO 2018

Showing results for ‘castello cigognola barbera’ – Wine-Searcher

2018 Castello Di Cigognola Barberasso, Barbera Ripasso …

2018 Castello Di Cigognola Barberasso, Barbera Ripasso Provincia di Pavia IGT Italian Red Wine | Click to View… | MyCantina

Producer: Castello Di Cigognola Vintage: 2018 Name: Barberasso Appellation: Barbera Ripasso Provincia di Pavia Designation: IGT Varietal: Barbera Colour: Red Region: Lombardy Province: Pavia Town: Cigognola Volume (mL): 750 Carton Quantity: 6 Bottles

Keywords: barberasso castello di cigognola